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Duck Egg Crème Brule

Duck Egg Crème Brule

by Tom Cockerill

Duck Egg Creme Brule

This is a recipe created for the summer 2020 edition of Gravitas Magazine. Photographed on Canon 6D /35MM Lens using or Rosa and Beton food photography backgrounds.

cookery Food styling Recipe
Tamarind Marinated Beef Fillet with Beetroot and Kohlrabi Slaw

Tamarind Marinated Beef Fillet with Beetroot and Kohlrabi Slaw

by TOM COCKERILL
  This recipe was rustled up after a recent trip to my local Asian food warehouse, the awesome Yours Supermarket in Belgrave, Leicester. The place...
cookery Food photography Food styling Rarebreed Beef Recipe
Tom Cockerill, Food Creative for Hire!

Tom Cockerill, Food Creative for Hire!

by Tom Cockerill
  2018 has been a busy year for me, not just with Woodrow studios but also in my 'other' job working as a food creative. I know a few of our custo...
Food photography Food styling Food stylist foodwriter Rarebreed Beef
Apricot and Almond Cake

Apricot and Almond Cake

by Woodrow Studios
A delicious seasonal recipe from baker and stylist Sara Percevicius APRICOT & ALMOND CAKE Serves 12 Apricot season has arrived along with the ...
apricots baking food photography food styling food stylist food trends Foodstyling homebaking recipes seasonal baking
2017 Food Trends for Autumn / Winter Styling & Photography

2017 Food Trends for Autumn / Winter Styling & Photography

by Woodrow Studios
I'm researching the next food trends for 2017 (into 2018) and thought I'd share some of my faves and (whaaaats?) with you.  We are in the R&D s...
food photography food styling food stylist food trends
Daniel Watkins at The Anchor in Hullbridge

Daniel Watkins at The Anchor in Hullbridge

by Woodrow Studios
So how do you become an Instagram Sensation? Daniel outside The Anchor   I arrived in the Essex village of Hullbridge on an overcast and wet Monda...
anchorhullbridge danielwatkins danielwellington Food styling Foodphotography Foodstyling goodfellows
Another Simple Recipe for National Game Week

Another Simple Recipe for National Game Week

by Woodrow Studios
Pheasant with confit beetroot & cavolo nero Try and source your pheasant from a butcher who has hung them for a few days, young hen pheasants a...
Autumn cavolo nero cookery Food photography Food styling Food stylist national game week Recipe
Partridge with Coppa Ham and Colwick Cheese

A Recipe for National Game Week 2016!

by Woodrow Studios
Partridge stuffed with Colwick cheese, chestnuts & sage, Rutland Charcuterie Coppa This recipe uses two amazing producers from the East Midla...
Belvoir ridge creamery Colwick Cheese Food photography Food styling National Game Week Partridge Recipe Rutland Charcuterie
Chocolate, Pistachio Toffee Apples

Chocolate, Pistachio Toffee Apples

by Woodrow Studios
This is a very simple recipe for a classic toffee apple with a grown up twist.  It is also 'rustically beautiful' - a very achievable, impressive ...
Autumn Food photography Food styling Food stylist Recipe
Food styling photography stylist kit essentials tips how to become a food stylist

Food Styling Essentials - what's in my kit.

by Woodrow Studios
15 must-haves in my food styling kit Much of my career has been spent as a chef working in high pressure restaurant kitchens. Over the years I mu...
Food photography Food styling Food stylist