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Another Simple Recipe for National Game Week

Another Simple Recipe for National Game Week

Pheasant with confit beetroot & cavolo nero Try and source your pheasant from a butcher who has hung them for a few days, young hen pheasants a...
Partridge with Coppa Ham and Colwick Cheese

A Recipe for National Game Week 2016!

Partridge stuffed with Colwick cheese, chestnuts & sage, Rutland Charcuterie Coppa This recipe uses two amazing producers from the East Midla...