This is a recipe created for the summer 2020 edition of Gravitas Magazine. Photographed on Canon 6D /35MM Lens using or Rosa and Beton food photography backgrounds.
We used to make these cookies to serve with coffee at my restaurant, although I’m pretty sure just as many were troffed by the waiting staff when I wasn’t looking! I love the way the sugar coating ceases up and crackles as the cookies start to bake. This photo is on our Alia food photography background.
So I thought I'd share a few more recipes commissioned for a quarterly lifestyle magazine. It's always a challenge working to a seasonal brief in advance- I'd hoped to be able to pick up some early season blood oranges that would continue through the magazine's spring run, but instead used these (also in season navel oranges which are just as tasty, not so zingy or pretty, but proper flavourful citrus nonetheless. I used our Haze and Alia food photography backgrounds in these photographs.
A really moreish malty bread. You can slice and freeze this if you're not going to eat it all at once, although it keeps really well in the bread bin too. Great toasted or sliced warm from the oven.
